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• Big Jim’s Pizza Co.
• MenuBig Jim's Pizza Co. full menu: New York-style pizza, real Chicago deep dish, calzones, pasta, subs, burgers, gyros, wings, salads, and desserts in Amarillo, TX.
• ContactContact Big Jim's Pizza Co. at 3801 Olsen Blvd Unit 9, Amarillo, TX 79109. Call (806) 352-5050 for dine-in, carryout, drive-thru, and delivery.

Food, drink & ways to order

• Pizza & Food Delivery AmarilloPizza and food delivery across Amarillo from Big Jim's on Olsen — wings, subs, pasta, salads and dessert ride along, plus beer where the law allows. (806) 352-5050.
• Pizza Catering in AmarilloPizza catering in Amarillo for offices, teams, and parties. Pizza, wings, salads, and sides that feed the whole room. Call (806) 352-5050 to build an order.
• Chicago Deep Dish in AmarilloThick, layered Chicago deep dish in Amarillo, baked to order in about an hour. Order ahead from Big Jim's on Olsen and thank yourself later.
• Full Bar & Craft Beer in AmarilloA full bar with 100-plus craft, import, and domestic beers on rotation, wine, and cocktails in Amarillo. Pizza and beer done right at Big Jim's on Olsen.
• Gluten-Free Pizza in AmarilloGluten-free pizza in Amarillo, including a cauliflower crust that doesn't taste like a compromise, plus food-sensitivity options at Big Jim's on Olsen.
• Italian Beef in Amarillo, TXChicago-style Italian beef in Amarillo: slow-roasted, sliced thin, dipped in au jus with melted mozzarella on a hoagie roll. Subs, burgers, and gyros too.
• Late-Night Food in AmarilloLate-night food in Amarillo at Big Jim's. Full menu, cold beer, and weekend delivery running late. Order online or call (806) 352-5050.
• Lunch Specials in AmarilloWeekday lunch specials at Big Jim's Pizza Co. in Amarillo. Hot slices, subs, and salads on Olsen Blvd. Dine in, hit the drive-thru, or call (806) 352-5050.
• NY-Style Pizza in AmarilloHand-tossed New York style pizza in Amarillo with oversized, foldable slices. Some of the biggest slices in town. Order from Big Jim's on Olsen.
• Wings in Amarillo, TXBreaded, deep-fried wings in Amarillo — bone-in or boneless, tossed in a signature sauce or hot sauce on the side. Dine in, drive-thru, or get them delivered.

Our story

• Our StoryBig Jim's Pizza Co. in Amarillo — the pizzeria on Olsen since 2016, family-owned by Jim and Candy Dewitz, voted Best All-Around Restaurant 2024, 2025 & 2026.
• EmploymentCareers at Big Jim's Pizza Co. in Amarillo, TX. A family-owned pizzeria hiring friendly people who love great food and taking care of guests.
• Giving BackFrom pandemic bread giveaways to local fundraisers, the Big Jim's family gives back to Amarillo. See the causes we support and request a donation for your event.

The Sauce (blog)

• The SaucePizza styles, sauce logic, tipping math, and kitchen truths from Big Jim's Pizza Co. in Amarillo — the blog for people who take pizza night seriously.
• Behind the Counter Articles & GuidesEvery Behind the Counter article from the Big Jim's Pizza Co. blog: straight talk about pizza from the kitchen on Olsen.
• Ordering Smart Articles & GuidesEvery Ordering Smart article from the Big Jim's Pizza Co. blog: straight talk about pizza from the kitchen on Olsen.
• Pizza 101 Articles & GuidesEvery Pizza 101 article from the Big Jim's Pizza Co. blog: straight talk about pizza from the kitchen on Olsen.

Blog posts

• 11 Best Two-Topping Pizza Combos (and Why Each One Works)The 11 best two-topping pizza combinations, ranked with the flavor logic behind each pairing, plus a simple formula for inventing your own at Big Jim's.
• What Hand-Tossing Actually Does to Pizza DoughHand-tossing stretches pizza dough without crushing its fermentation bubbles, giving the crust an airy rim and a foldable center. Hand-tossed vs pan vs rolled.
• The 10 Healthiest Pizza Toppings, Honestly RankedThe ten healthiest pizza toppings with the honest nutrition logic behind each one, what matters more than toppings, and the truth about cauliflower crust.
• How Much to Tip the Pizza Delivery Driver (a Straight Answer)The straight answer: 15–20% with a $3–5 minimum, more in bad weather or for big orders. Why the delivery fee isn't the tip, cash vs card, and carryout etiquette.
• How to Reheat Pizza So It Tastes Like Night OneThe best way to reheat pizza, ranked: skillet, air fryer, oven, and microwave with exact times and temps, plus safety windows and the case for cold slices.
• Pizza Sauce Types: Red, White, BBQ, Pesto, and the Oddballs That WorkClassic uncooked red, deep-dish marinara, alfredo, ranch, BBQ, pesto, and cream-cheese bases — what each pizza sauce does, why it works, and how to match it to…
• Every Major Style of Pizza, Explained by a Kitchen That Makes Two of ThemNew York style, Chicago deep dish, Neapolitan, Detroit, Sicilian, tavern cut, St. Louis and bar pie — what actually makes each pizza style different, explained…
• What Food Group Is Pizza In?Pizza is a combination dish under MyPlate: grains from the crust, dairy from cheese, vegetables from the sauce, protein from toppings. How the USDA counts it.
• Where Did Pizza Originate? A Short, Honest HistoryPizza originated in Naples, where street vendors fed the working poor tomato-topped flatbreads. How it reached New York, went national, and split into styles.
• Why Are Pizza Boxes Square? The Real AnswerWhy pizza boxes are square when pizza is round: cheap flat-sheet manufacturing, corners that carry stacking weight, and why round boxes exist but rarely win.

Legal

• Privacy PolicyHow Big Jim's Pizza Co. collects, uses, and protects your information, plus your Texas privacy rights, cookie choices, and how to reach us with a request.
• Terms & ConditionsThe terms that govern use of the Big Jim's Pizza Co. website, online ordering, employment applications, and donation requests. Texas law applies.

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